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10 Macaroon Base Baking Sheets (A4 rice paper baking sheet)
10 Macaroon Base Baking Sheets
A4 rice paper baking sheet
Size 297 x 210 mm
Made from Potato Starch , Veg Oil.
12 month Shelf life.
Kosher, suitable for vegetarians AND Gluten Free ..Read on......

Rice Paper as a Blank Slate
Rice paper is used as a blank slate in Asian baking. Because it has very little flavor,
it does not compete with any seasoning or food flavor that the filling may contain.
Rice Paper and Spring Rolls
Rice paper can be used to make spring rolls: a narrow, cigar-shaped parcel filled with vegetables and sometimes poultry, seafood, pork or beef. Rice paper can be baked as a wrapping for spring rolls, and will get crisp on the outside.
Rice Paper as a Dumpling
Rice paper can also be used to when making baked dumplings. Asian wontons are generally made with a doughier casing that lends itself to steaming or frying. Rice paper can stand up to baking, while a wonton wrapper cannot, making it the obvious choice
for baking dumplings.
Rice Paper for Delicate Cooking
Rice paper wrappers are very thin, and take on a similar texture to a sheet of filo pastry. Because it is thin and delicate, it does well as a casing for filling that is very thinly sliced, lightly flavored or seasoned with subtle ingredients like
vanilla or saffron.
Rice Paper in Experimental Baking
Rice paper has many traditional uses, but it can also be used in fusion or experimental cooking. Because of its light texture and little flavor, it can be supplemented for other pastry in recipes for desserts like baklava, or savory appetizers like spanakopita.
Gluten-Free Diet with Rice Paper
Rice paper is the perfect substitute for people on a gluten-free diet. Rice paper can be used as a substitute for most types of pastry in baking.

*** This Listing is for the A4 Sheets of Baking Paper. Macroons shown are not for Sale***

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